Certification: | ISO, HACCP |
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Storage Method: | Normal |
Application: | Food |
State: | Powder |
Extract Source: | Purple Yam |
Type: | Glucoside |
Customization: |
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COA of ube powder | |
Botanical Source: | ube powder |
Part used: | Whole part |
Specification: | Natural cooked powder |
Description: | Pure natural purple yam ube powder |
Appearance | Purple |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
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