Product Description
Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/bag at Competitive Price
Cocoa Powder description:
Cocoa powder is a cocoa bean (seed) taken from the pods (fruits) of the cacao tree, obtained by fermentation, coarse crushing,peeling, etc. (commonly known as cocoa cake), which is defatted from the cocoa cake. Powder, which is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.
Natural Cocoa Powder Main Applications
Natural Cocoa Powder mainly used to produce chocolate products, candies, beverages, biscuits, cakes, etc. Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
Natural Cocoa Powder Specification
Sensory index
| Items |
Indexes |
| P.C. |
brown red to dark brown red |
| L.C. |
brown red to dark brown red |
| Flavor Taste |
Natural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other Odor |
Physical And Chemical Indexes
| Items |
Indexes |
| Cocoa Butter% |
10-12 |
| Water% |
≤5 |
| Ash%(Fat Free Dry State) |
Light alkalized powder≤10heavy alkalized powder≤12 |
| Fineness% (200mesh/Inch) Through Standard Filtering |
≥99.00 |
| Fineness (through 200 mesh) |
Min. 99.0% |
| Fat content |
10-12 % |
| Moisture |
Max. 5.0% |
| pH value |
6.2~6.8,6.8~7.5 |
| Ash |
Max. 12% |
| PH value |
light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3 |
Health Indicators
| Items |
Indexes |
| Total bacteria, ind./g ≤ |
5000 |
| Yeast, ind./g ≤ |
50 |
| Mold, ind./g ≤ |
50 |
| Coliform, ind./100g≤ |
30 |
| Pathogenic bacteria |
can not be detecte |
Physical Index
| Cocoa bean origin |
China |
| Appearance |
Fine, free flowing brown powder |
| Flavor |
Characteristic cocoa flavor |
| Color |
Medium-brown to Dark brown |
| Fineness (through 200 mesh) |
Min. 99.0% |
Microbiological Index
| Total Plate Count |
Max. 3,000 cfu/g |
| Coliform |
Max. 10MPN/100g |
| Yeast & Mould |
Max. 10 cfu/g |
| Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
Packaging & Shipping
Our services
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.
3. Fast delivery within 10working days after payment.
4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5. Professional guide on your purchase strategy based on market trendency.
Certifications
FAQ
Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc.
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation.
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed.
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.
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