| CAS No.: | 900-70-8 |
|---|---|
| Formula: | C102h151o39n31 |
| EINECS: | 232-554-6 |
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Laminated Material |
| Storage Method: | Normal |
| Samples: |
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| Customization: |
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Audited Supplier Natural Sourced Food Ingredient/Food Additive Fish Skin Gelatin Powder/Granule for Food &Beverage
Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
| Items | Standards |
| Appearance | Yellow or yellowish granular |
| Gel Strength (6.67%) | 300 +/- 10 |
| Viscosity (6.67%,60ºC) | 3.5- 5.5 |
| Transparency (5%, mm) | 300 Min |
| Ash | 2% Max |
| SO2 | 40 mg/kg Max |
| pH | 4.5- 7.0 |
| H2O2 | 10 mg/kg Max |
| Water Insolubles | 0.1% Max |
| Chromium | 2 mg/kg Max |
| Arsenic | 1 mg/kg Max |
| Total Heavy Metals | 50 mg/kg Max |
| Total Plate Count | 10000 cfu/g |
| E.coli | Netative in 5 g |
| Salmonella spp. | Netative in 10 g |
| Pathogenic Bacteria | Netative in 25 g |
Application:
Gelatin is an ingredient that is high in protein, fat free, cholesterol free and low in calories.This makes it invaluable in the processing of many other food products.
In food
Gelatin is widely used as texture stabilizer, and gelling agent in food production such as gelatin dessert, jellies, candy, pudding, sausage, ham, bean vermicelli, ice cream, cake and cheese.
In beverage and dairy products
Gelatin can be also used as thickener, texture stabilizer in beverage and dairy products such as low-fat yogurt, milk, fruit milk, salad, drinks clarification, yolk juice, beer clarifier and wine brewing.
In pharmaceutical
Gelatin can be used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis).
Some people also use it for strengthening bones, joints, and fingernails. It is also the key ingredient in the production of soft and hard shell gelatin capsules to make them easy to swallow.
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.
Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.
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