Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy

Product Details
Customization: Available
CAS No.: 8028-89-5
Formula: Caramel Liquid
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Registered Capital
500000 RMB
Plant Area
101~500 square meters
  • Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy
  • Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy
  • Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy
  • Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy
  • Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy
  • Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy
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  • Overview
  • Product Description
  • Packaging & Shipping
  • Our services
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
Caramel Liquid
EINECS
232-435-9
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Color
Dark Brown or Black Liquid
Resource
Natural
Type
Colorants, Flavoring Agents, Sweeteners
Apparance
Brown White Silght Yellow
Solubility
Easily Soluble
Sample
Avaliable
Package
30kg/Bulk
Transport Package
30kgs Per Plastic Drum or Customerized
Specification
food grade
Trademark
TW
Origin
China
HS Code
1702900090
Production Capacity
50000tons/Year

Product Description

Product Description

Food Ingredient Natural Food Colorant Caramel Colour for Bakery
Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/CandyCaramel color is the world's most widely used food colorant to impart color in almost every sector of food and beverage industry. Each and every type of caramel colour has its own unique colour tone and properties produced for specific application.
We offers a wide variety of versatile caramel colours suitable for use to enhance food colour consistency and appealing appearance in sauces, seasonings, beverages, confectionery, pharmaceutical and many other food products.

Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy

SPECIFICATIONS: 
ITEMS PROPERTIES RESULTS
Organoleptic Properties Dark black brown liquid,
taste little bitter
pass
E1cm0.1% (610nm) Absorbance 0.235-0.250 0.246
Colloid charge Negative Negative
Specific Gravity(25ºC) 1.251-1.281 1.28
Viscosity(25ºC)        (cps) ≤100 pass
pH Value   2.0-3.5 2.80
Hue Index 4.0-5.0 4.10
Total Yeast and Mould         cfu/g ≤20 pass
Total plate count              cfu/g     ≤100 pass
E.Coli                  MPN/100ml ≤10 pass
*Ammoniacal Nitrogen (as NH3)   %          ≤0.5 pass
*Sulfur Dioxide (as SO2)          % ≤0.1 pass
*Total Nitrogen (as N)            %                 ≤3.3 pass
*Total Sulfur (as S)               %             0.8~2.5 pass
Arsenic(as As)               mg/kg                     ≤0.5 pass
Lead(as Pb)                 mg/kg                 ≤0.5 pass
Heavy Metal(as Pb)          mg/kg              ≤5 pass
Mercury(as Hg)              mg/kg     ≤0.1 pass
 

Caramel Colour Classification
Caramel colours are classified into 4 classes which differ in their method of manufacture, composition, functional properties, and application. Each Caramel Colour category provides specific compatibilities.

I 150a E150a Plain caramel, caustic caramel, spirit caramel No ammonium or sulfite compounds can be used Whiskey among many
II 150b E150b Caustic sulfite caramel In the presence of sulfite compounds but no ammonium compounds can be used sherry and balsamic vinegar
III 150c E150c Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel In the presence of ammonium compounds but no sulfite compounds can be used Beer, sauces, and confectionery
IV 150d E150d Sulfite ammonia caramel, acid-proof caramel, soft-drink caramel In the presence of both sulfite and ammonium compounds Acidic environments such as soft drinks

Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy

Caramel Colours provide a range from light yellow to reddish brown to dark brown. Each and every type of caramel colour has its own unique colour tone and properties produced for special application. Caramel Colour is one of the most versatile and stable colours available in liquid form, widely used in almost every category of commercially produced food.

  • Bakery products
  • Dairy products
  • Confectionery
  • Pharmaceutical products
  • Alcoholic beverages
  • Beverages
  • Sauces and condiments
  • Seasonings and gravies
  • Snack foods
  • Pet foods
  • Soups
  • Pickles
  • Cosmetics
Packaging & Shipping

 

Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy
Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy
 
Our services

1.      24Hour-On-Line Professional Quick Response.

2.      15years of Exporting Experience to more than 20 countries all over the world.
3.      Fast delivery within 10working days after payment.
4.      Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5.      Professional guide on your purchase strategy based on market trendency.

 
Certifications

Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy

FAQ

Q1: Can I get some sample?

A: Sure. Free sample of 50-200grams can be provided upon request. 
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. 
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. 
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. 
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal 
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days. 

Food Ingredient Natural Food Colorant Caramel Liquid for Bakery/Beverage/Candy

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