Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake

Product Details
Customization: Available
CAS No.: Compound Acidity Regulators
Formula: Potassium Bi Tartrate
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Manufacturer/Factory, Trading Company
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Registered Capital
500000 RMB
Plant Area
101~500 square meters
  • Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake
  • Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake
  • Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake
  • Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake
  • Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake
  • Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake
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  • Overview
  • Product Description
  • Packaging & Shipping
  • Our services
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
TWCT20090801
EINECS
Mixed Powder Cream of Tartar
Nutritional Value
Nutritional
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Metal
Storage Method
Normal
Shelf Life
>12 Months
Type
Tartaric Acid
Appearance
White Powder
Ingredient
Potassium Bitartrate, Corn Starch, Lactose
Package
25kg/Bag;4kg/Plastic Drum, 1kg/Drum; 500g/Bag, 50g
Application
Acidity Regulator in Bakery
Sample
Free Sample
Transport Package
Paper Craft Bag
Specification
25kg/bag
Trademark
TW
Origin
China
Production Capacity
50000tons/Year

Product Description

Product Description

Bulk Quantity Moisture Maintain Cream of Tartar Powder For Cake 

Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake
Type: tartar powder,bakery food additives,Chiffon cake used cream of tartar

Features:
1.Excellent foaming ability. Using it while whipping egg whites may make the foam delicate and rich, and keep the fine puffing state for a long time.

2.Excellent shape stability: cakes baked with tartar powder are not easy to contract and maintain fine shape.

3.Fine texture: It produces soft and moist texture of the cake, and makes it not easy to get dry.

Storage
Keep in dry and cool place avoiding heavy pressure

Dosage
1%-2% of the eggs' weight

How to use it?
1.separate white of egg with white
2.add Lehuang cream of tartar into egg white and stir rapidly and evenly

Expiry date
18 months after the producing date
Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake

Specification:

Type

Food Flavor, Food Flavoring Agent, Food Essence, Food additives

Function 

high density bulked moisture maintain 

Form

powder

Color

White 

Certificates

BCC, HACCP , ISO9001 , ISO22000

Ingredients

food flavoring agents, food flavor materials

Shelf Life

3 years

Brand

Lehuang

Origin

Shenzhen, Guangdong, China

Application

Can be used for fruit jelly and other foods.

Recommended dosage

0.05-0.2%

Storage

Dark seal, should be stored in a cool, dry, ventilated warehouse, avoid mixed air pollution. Keep fire away.

 
Packaging & Shipping

Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake

Our services

1.      24Hour-On-Line Professional Quick Response.

2.      15years of Exporting Experience to more than 20 countries all over the world.
3.      Fast delivery within 10working days after payment.
4.      Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5.      Professional guide on your purchase strategy based on market trendency.

 
Certifications

 

Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake
FAQ

Q1: Can I get some sample?

A: Sure. Free sample of 50-200grams can be provided upon request. 
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. 
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. 
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. 
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal 
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days. 

Bulk Quantity Food Ingredient/Food Additive Moisture Maintain Cream of Tartar Powder for Cake

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