Product Description
Isomaltooligosaccharide syrup is colorless or light yellow, transparent viscous liquid, soft sweet taste, no peculiar smell, no impurities visible in normal vision. The Isomaltooligosaccharide powdered sugar is an amorphous powder with a soft sweet taste, no peculiar smell, and no impurities visible in normal vision. Generally, the finished product isomalt oligosaccharides are white powder with a slight sweet taste and soft taste like white sugar. It can be brewed with warm water or added to milk, coffee and other beverages for drinking.
|
ITEM |
STANDARD |
|
Identification |
Meets the requirement |
|
Appearance |
White crystalline powder |
|
Assay (dry basis) |
97-102% |
|
Sorbitol and mannitol |
≤2.0% |
|
Water |
≤7.0% |
|
Reducing sugars |
≤0.3 |
|
Total sugars |
≤0.5 |
|
Ash |
≤0.1% |
|
Arsenic |
≤0.5mg/kg |
|
Lead |
≤0.5mg/kg |
|
Nickel |
≤1.0mg/kg |
|
Bacterias Bacleria quantity |
≤100cfu/g |
|
Colon Bacillus Bacleria quantity |
≤30 MPN/100g |
|
Causative organism (enterococcus and
enteropathogenic bacteria) |
No |
Functions&Application
Direct physiological effect:
(1) Isomaltooligosaccharides are difficult to digest by gastric enzymes, have low sweetness and low calories, and basically do not increase blood sugar and blood lipids. Long-term consumption will neither increase blood sugar nor change blood insulin levels. Diabetic patients can eat it with confidence.
(2) Isomalt-oligosaccharides can promote the proliferation of bifidobacteria in the intestine, inhibit the formation of harmful bacteria and spoilage in the intestine, increase vitamin content, improve immunity, and promote the adjustment of the microecology in the intestine to a virtuous cycle. Such as:
A. Maintain the balance of normal intestinal bacteria, especially in the elderly and infants. Bifidobacterium can inhibit the growth of pathogenic bacteria and spoilage bacteria, prevent constipation, diarrhea and gastrointestinal disorders.
B. Antitumor activity of bifidobacteria.
C. Bifidobacterium can synthesize vitamins B1, B2, B6, K, niacin, folic acid, etc. and certain amino acids in the intestines, and improve the absorption of calcium ions.
D. Reduce blood cholesterol levels and prevent high blood pressure.
E. Improve the digestibility of dairy products and increase lactose tolerance. Many dairy products abroad add maltose oligosaccharides to improve their health functions.
F. Enhance human immune function and prevent various adverse side effects of antibiotics on human body.
(3) The function of preventing dental caries. Isomaltooligosaccharides are not utilized by Streptococcus caries and are not decomposed by oral enzymes, thus preventing dental caries.
(4) Isomaltooligosaccharides are non-digestible oligosaccharides and have the function of water-soluble dietary fiber. The advantage of isomalto-oligosaccharides over dietary fiber is that its intake is lower, and it will not cause diarrhea within the recommended dose. It has a certain sweet taste, is completely water-soluble, does not damage the texture and flavor of food, does not increase viscosity, and does not affect minerals. Substance and vitamin absorption (no embedding effect on them), easy to add to processed foods and beverages.
Applications:
Isomaltooligosaccharide has many excellent properties and health-care physiological functions. It is suitable to replace part of sucrose and be added to various beverages and foods, such as:
1.Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.
2.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria drinks, and various milk powders.
3.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumpling fillings and all kinds of pie fillings.
4.Sweet snacks: pudding, gelatin food, etc.
5.Cold drinks: all kinds of ice cream, popsicle, ice cream, etc.
6.Baked goods: bread, cakes, etc.
In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.
Packaging & Shipping
Our services
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.
3. Fast delivery within 10working days after payment.
4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5. Professional guide on your purchase strategy based on market trendency.
Certifications
FAQ
Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc.
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation.
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed.
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.
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