Product Description
High Quality Low Price Food Grade Soy Dietary Fiber For Meat Product
Soy dietary fiber is widely used in meat products, quick-frozen foods, seasoning foods, baked goods, candies, beverages, rice and noodle products, and health products. It can be used to make diet foods, low-fat and low-sugar foods, and high-fiber foods.
CERTIFICATE OF ANALYSIS:
| Product: |
Soybean Fiber |
| Quantity: |
12MT |
| Items |
Results |
| Soy Dietary Fiber |
71.6% |
| Protein(N*6.25, dry basis) |
13.1% |
| Moisture |
7.5% |
| PH |
7.4 |
| Absorption water capacity |
1:7 (fiber: water) |
| Fat |
0.66% |
| Ash |
4.86% |
| Particular Size(100meshes) |
96% |
| Salmonella |
Negative |
| Escherichia Coli |
Negative |
1. Application in baked goods. Such as high-fiber breads, biscuits, pastries and various flour products.
2. Application in high-fiber breakfast cereals. Such as high-fiber granular, flake, puffed breakfast cereals.
3. Application in high-fiber snack foods.
4. It is used in various sauces to increase the thickness, weight and fiber.
5. It is used in various health products, playing the role of health care and filler.
6. Used in various meat fillings, such as ham sausage, luncheon meat, and various sausages.
Dosage and effect of soybean dietary fiber:
Meat products (such as fish balls, meat balls, ham, hot dogs)
Dosage:8~10%
Soy dietary fiber has high water holding capacity, which is good for forming the product structure to prevent syneresis. Adding it to meat products can make the flavor components in the meat aggregate and not escape. It is used as a jelly in fish balls, beef balls and other products to make the meatballs not loose and flexible, and at the same time strengthen the protein content, partially replacing the soybean protein powder.
Bread:
High-gluten flour 2~6%, medium-gluten flour 2~3%
The fiber has a high water holding capacity, which can increase the water content of the dough. At the same time, the gel in the fiber can form a stable gel network with a three-dimensional structure, reduce the amount of starch retrogradation, and reduce the aging rate of bread. Adding dietary fiber can significantly improve the honeycomb structure and taste of bread, and at the same time improve the color of bread. Because soybean dietary fiber itself is very nutritious, adding it to bread can not only strengthen the dietary fiber content in bread, improve the nutritional quality of bread, but also give bread good functional properties.
Cookies
Dosage: 2~25% of flour
The plasticity of the dough increases and the elasticity decreases. Therefore, the dough is easy to shape and the pattern is clear; at the same time, the product has a good chewing feeling and increased crispness. During the baking process, soybean fiber produces volatile substances, thereby increasing the flavor of the biscuit, making it have a unique fragrance, and strengthening the fiber.
Rice noodle products (such as noodles, macaroni, etc.)
Dosage: 5%
Adding dietary fiber to the noodles can not only strengthen the protein and fiber content of the noodles, but also improve the cooking quality of the noodles and increase their resistance to tensile stress and bending stress.
Pastries, egg yolk pie
Dosage:2~25%
Dietary fiber has a high water holding capacity, can absorb a large amount of water, and will not cause the product to collapse and deform due to loss of water; because the fiber contains protein, it can absorb a large amount of oil and extend the shelf life of the product.
Baking fillings (such as red bean paste, lotus paste, etc.)
Dosage: 2~28%
Soy dietary fiber can play the role of filler and bonding agent in fillings, and at the same time, it can thicken the sugar liquid when the sucrose is melted by heat, preventing the bottom of the finished product from collapsing and leaking. Moreover, the prepared filling has a unique flavor and a softer structure.
Puffed food
Dosage: 1~3%
Increase the crispness of food and reduce the rate of breakage.
Seasoning sauces, sauces, pastes, ketchup and topping sauce
Dosage: 2~15%
Soybean dietary fiber has strong water absorption, water retention and oil retention capabilities, so that the sauce does not stratify and hang on the wall during storage, instead of modified starch, it is thick and not sticky.
Liquid beverage, jelly
Dosage: 3% in beverages, 6-8% in jelly
Soybean dietary fiber contains pectin, which can be used as a viscosity enhancer for acidified and saccharified mixtures and solutions. It can be added to beverages to improve the stability of the beverage without delamination. Especially in acidic beverages.
Solid drink
Dosage:10~50%
Soy dietary fiber contains a variety of colloids and has good emulsification and thickening properties.
Packaging & Shipping
Our services
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.
3. Fast delivery within 10working days after payment.
4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5. Professional guide on your purchase strategy based on market trendency.
Certifications
FAQ
Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc.
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation.
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed.
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.
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