Food Ingredient Low/Medium/High Viscosity Carboxymethylcellulose Sodium with Halal Certificate

• Customization: Available
• CAS No.: 9004-32-4
• Formula: C6h7o2(Oh)2CH2coona
• Model NO.: TWC2010207
• EINECS: 618-378-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Food Emulsifier
• Resource: Chemosynthesis
• Property: Food Emulsifier
• Appearance: White Powder
• Cps: 100-6000
• Ds: 0.7-0.9, Above 0.9
• Applications: Fast Paste Food, Ice Cream, Cake, Beverage etc.
• Grade: Food Grade
• Coa: Available
• Sample: Available
• Validity: 2years
• Package: 25kg/Bag
• Shipment: Prompt Shipment
• Container Loading: 16tons/20gp
• MOQ: 100kgs
• Transport Package: Paper/ Woven Bag
• Specification: 25kg/bag
• Trademark: TW
• Origin: China
• HS Code: 39123100
• Production Capacity: 200000tons/Year

Product Description

Product Description

Food Ingredient Low/Medium/High Viscosity Carboxymethylcellulose Sodium with Halal Certificate

Carboxyl Methyl Cellulose CMC: 

Food grade CMC is widely used in the food industry, mainly to thicken, stabilize, retain water and enhance the taste. , It is used to make yogurt, beverages, jellies, syrups, biscuits, instant noodles, alcohol, etc.
 

Product Type	Purity	Degree of Subsitution (DS)	Brookfield Viscosity (mPa.s, 25ºC)
			1% solution	2% solution
FL6	≥99.5%	0.75-0.9		25-400
FM6				400-2000
FH6			200-500
FVH6			500-1000
FVH6/FS1000			1000-2000
FVH6/FS2000			2000-3000
FVH6/FS3000			3000-4000
FVH6/FS4000			4000-5000
FVH6/FS5000			5000-6000
FVH6/FS6000			6000-7000
FVH6/FS7000			7000-8000
FL30	≥99.5%	≥1.0		20-50
FL100				80-120
FL9	≥99.5%	≥1.0		25-400
FM9				400-2000
FH9			200-500
FVH9	≥99.5%	>0.9	500-1000
FVH9/FN1000			1000-2000
FVH9/FN2000			2000-3000
FVH9/FN3000			3000-4000
FVH9/FN4000			4000-5000
FVH9/FN5000			5000-6000
FVH9/FN6000			6000-7000

THE FUNCTIONS OF CMC IN FOOD PRODUCTION: 
1. Thickness: high viscosity at low concentration. It can control the viscosity during food processing, while giving food a lubricating feeling.
2. Water retention: reduce the dehydration shrinkage of food and extend the shelf life of food.
3. Dispersion stability: Maintain the stability of food quality, prevent oil water layer (emulsification), control the crystal size in frozen food (reduce ice crystals).
4. Film-forming: Form a layer of film in fried food to prevent excessive absorption of grease.
5. Chemical stability: It is stable to chemicals, heat and light, and has certain resistance to mildew.
6. Metabolic inertness: As a food additive, it will not be metabolized, and it does not provide calories in food.
7. Odorless, non-toxic and tasteless.
3. The role in the production and processing of different foods

1. CMC'S ROLE IN COLD DRINKS AND COLD FOOD (ICE CREAM): 

1. Ingredients of ice cream: milk, sugar, milk, etc. can be mixed evenly;
2. Good forming performance, not easy to break;
3. Prevent ice crystals and slippery tongue touch;
4. Good gloss and beautiful appearance.

2.CMC'S ROLE IN NOODLES (INSTANT NOODLES):
1. When stirring and pressing are delayed, its viscosity and water retention are strong, and it contains water, so it is easy to stir;
2. A film protective layer is produced after steam heating, the surface is smooth and shiny, easy to process;
3. Less oil consumption for frying;
4. It can improve the strength of surface quality and is not easy to be broken during packaging and transportation;
5. Good taste, no blisters when boiling.

3. CMC'S ROLE IN LACTIC ACID BACTERIA BEVERAGE(YOGHURT):
1. Good stability performance, not easy to produce precipitation;
2. Can extend the shelf time of products;
3. Strong acid resistance, within PH range of 2-4;
4. It can improve the taste of drinks and make the entrance smooth.

Packaging & Shipping

 

Our services

1.      24Hour-On-Line Professional Quick Response.

2.      15years of Exporting Experience to more than 20 countries all over the world.
3.      Fast delivery within 10working days after payment.
4.      Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5.      Professional guide on your purchase strategy based on market trendency.

Certifications

 

FAQ

Q1: Can I get some sample?

A: Sure. Free sample of 50-200grams can be provided upon request. 
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. 
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. 
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. 
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal 
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.