Customization: | Available |
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Packaging Material: | Paper |
Storage Method: | Normal |
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Food Ingredient Nutrition Enhancer Cocoa Powder CAS 657-27-2 at Factory Price
Natural Cocoa Powder Quick DetailsClassification | Food additive |
Grade Standard | Food Grade |
Purity | 99%MAX |
Odor | Natural Cocoa Fragrance |
Appearance | Brown Fine Powder |
Package | In 25kgs multilayer craft paper bags with inner polyethylene liner. |
MOQ | 15MT |
Place of Origin | Qingdao/Shanghai. |
Loading Port | Qingdao/Shanghai. |
Items | Indexes |
P.C. | brown red to dark brown red |
L.C. | brown red to dark brown red |
Flavor Taste | Natural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other Odor |
Items | Indexes |
Cocoa Butter% | 10-12 |
Water% | ≤5 |
Ash%(Fat Free Dry State) | Light alkalized powder≤10heavy alkalized powder≤12 |
Fineness% (200mesh/Inch) Through Standard Filtering | ≥99.00 |
Fineness (through 200 mesh) | Min. 99.0% |
Fat content | 10-12 % |
Moisture | Max. 5.0% |
pH value | 6.2~6.8,6.8~7.5 |
Ash | Max. 12% |
PH value | light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3 |
Items | Indexes |
Total bacteria, ind./g ≤ | 5000 |
Yeast, ind./g ≤ | 50 |
Mold, ind./g ≤ | 50 |
Coliform, ind./100g≤ | 30 |
Pathogenic bacteria | can not be detecte |
Cocoa bean origin | China |
Appearance | Fine, free flowing brown powder |
Flavor | Characteristic cocoa flavor |
Color | Medium-brown to Dark brown |
Fineness (through 200 mesh) | Min. 99.0% |
Total Plate Count | Max. 3,000 cfu/g |
Coliform | Max. 10MPN/100g |
Yeast & Mould | Max. 10 cfu/g |
Salmonella, Shigella, Staphylococcus Aureusa | Negative |
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.
Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.