Customization: | Available |
---|---|
CAS No.: | 21516-68-7 |
Formula: | C21h26o5 |
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Natural Made Food Ingredient Red Yeast Rice Powder at Factory Price
ITEM |
SPECIFICATION |
RESULTS |
ASSAY (BY HPLC) |
Monacolin K 0.1%~4% |
Complies |
PHYSICAL CONTROL |
|
|
Appearance |
Light red to dark red powder |
Complies |
Odor |
Characteristic |
Complies |
Sulphated Ash |
≤5.0% |
2.0% |
Loss on drying |
≤5.0% |
3.3% |
Sieve Analysis |
100% pass 80 mesh |
Complies |
CHEMICAL CONTROL |
|
|
Heavy Metals |
≤10ppm |
Complies |
Arsenic |
≤2 ppm |
Complies |
MICROBIOLOGY CONTROL |
|
|
Total Plate Count |
≤10000 cfu/g |
Complies |
Yeast & Mold |
≤300 cfu/g |
Complies |
E.Coli |
Negative |
Complies |
Salmonella |
Negative |
Complies |
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