Customization: | Available |
---|---|
CAS No.: | 21516-68-7 |
Formula: | C21h26o5 |
Still deciding? Get samples of US$ 0/gram
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Natural Food Ingredient Red Yeast Rice Powder/red kojic rice powder for Cooking
Red yeast rice/Koji is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
ITEM |
SPECIFICATION |
RESULTS |
ASSAY (BY HPLC) |
Monacolin K 0.1%~4% |
Complies |
PHYSICAL CONTROL |
|
|
Appearance |
Light red to dark red powder |
Complies |
Odor |
Characteristic |
Complies |
Sulphated Ash |
≤5.0% |
2.0% |
Loss on drying |
≤5.0% |
3.3% |
Sieve Analysis |
100% pass 80 mesh |
Complies |
CHEMICAL CONTROL |
|
|
Heavy Metals |
≤10ppm |
Complies |
Arsenic |
≤2 ppm |
Complies |
MICROBIOLOGY CONTROL |
|
|
Total Plate Count |
≤10000 cfu/g |
Complies |
Yeast & Mold |
≤300 cfu/g |
Complies |
E.Coli |
Negative |
Complies |
Salmonella |
Negative |
Complies |
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.