• Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin
  • Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin
  • Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin
  • Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin
  • Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin
  • Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin

Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin

CAS No.: 7681-93-8
Formula: C33h47no13
EINECS: 231-683-5
Composition: Natamycin
Type: Meat Preservative
Effect: Bacteriostatic Agent
Samples:
US$ 0/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Gold Member Since 2020

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  • Overview
  • Product Description
  • Packaging & Shipping
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  • FAQ
Overview

Basic Info.

Model NO.
Natamycin
Resource
Natural Preservatives
Appearance
White Powder
Assay
99%Min, 98.0% --101.0%
Active Ingredient
Natamycin
Application
Food and Pharmaceutical
Shelf Life
2years
Free Sample
Available
Storage
Cool Dry Place
Transport Package
1kg Per Foil Bag. 10kg or 25 Kg Per Drum
Specification
25kg/drum
Trademark
TW
Origin
China
Production Capacity
50000tons/Year

Product Description

Product Description

 

Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin

Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin

Natamycin
 is a natural, broad-spectrum, efficient and safe inhibitor of filamentous fungi such as yeasts and molds. It can not only inhibit fungi, but also prevent the production of mycotoxins. Natamycin is harmless to the human body, it is difficult to be absorbed by the human digestive tract, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, it is usually used for surface preservation of food. Biological preservatives. Cheese Natamycin can prevent the cheese from becoming moldy when it is ripe to limit the formation of mycotoxins. Because it is difficult to penetrate the cheese and only stays on the surface of the cheese, it has advantages in controlling the growth of mold on the surface of the cheese and does not affect the ripening process of the cheese.

Natamycin, also known as pimaricin and sometimes sold as Natacyn, Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis, commonly found in soil.

Natamycin has a very low solubility in water; however, natamycin is effective at very low levels. Its minimum inhibitory concentration is less than 10 ppm for most molds.

Product performance: 
It is white or white crystalline powder, odorless, bitter taste, easily soluble in water, aqueous solution more stable, can be stored at room temperature for 24 hours.
Natamycin can be applied in a variety of ways: as an aqueous suspension (such as mixed into a brine) that is sprayed on the product or that the product is dipped into, or in powdered form (along with an anticaking agent such as cellulose) sprinkled on or mixed into the product.

Natamycin used in Medical
Natamycin is used to treat fungal infections, including Candida, Aspergillus,Cephalosporium, Fusarium and Penicillium. It is applied as a cream, in eyedrops, or (for oral infections) in a lozenge. Natamycin shows negligible absorption into the body when administered in these ways. When taken orally, little or none is absorbed from the gastrointestinal tract, making it inappropriate for systemic infections.

 
NATAMYCIN DATE SHEET
Item Description
Appearance Almost cream white powder
Standard Enterprise Standard/USP/FAO/EU
Content ≥50
Carrier lactose/glucose/nacl
Strain Streptomyces natalensis
Chemical Formula C33H47O13N Approximate formula WT: 665.74
CAS NO. [7681- 93-8]
Stability PH 5 -- 7 No activity loss
PH 3 -- 5 10% activity loss
PH<3 or PH>9 30%activity loss
Total colony count Not more than 100/g
Coliform(MPN/100g) ≤30
Salmonella Not Detected in 25g
Storage Natamycin is stable under room temperature. sunlight ,Oxidant, heavy metal will hurt the activity of Natamycin,Be laid in dry ,shady and cool place(below 20ºC)with sealed packing
Shelf Life 2years

Packaging & Shipping

 

Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin
Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin
Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin

Our services

1.      24Hour-On-Line Professional Quick Response.

2.      15years of Exporting Experience to more than 20 countries all over the world.
3.      Fast delivery within 10working days after payment.
4.      Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5.      Professional guide on your purchase strategy based on market trendency.

 
Certifications

Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin 

FAQ

Q1: Can I get some sample?

A: Sure. Free sample of 50-200grams can be provided upon request. 
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. 
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. 
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. 
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal 
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days. 

Factory Supply Food Ingredient/Food Additive Natamycin 95% Pimaricin

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Gold Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
Registered Capital
500000 RMB
Plant Area
101~500 square meters