100% Natural Food Ingredient/Food Additive Organic Best Price Alkalized Cocoa Powder

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Cocoa Powder
• Transport Package: 25kgs /Bag
• Specification: food grade
• Trademark: TW
• Origin: China
• HS Code: 1805000000
• Production Capacity: 50000tons/Year

Product Description

Product Description

100% Natural Food Ingredient/Food Additive Organic Best Price Alkalized Cocoa Powder

Natural Cocoa Powder Quick Details

Classification	Food additive
Grade Standard	Food Grade
Purity	99%MAX
Odor	Natural Cocoa Fragrance
Appearance	Brown Fine Powder
Package	In 25kgs multilayer craft paper bags with inner polyethylene liner.
MOQ	15MT
Place of Origin	Qingdao/Shanghai.
Loading Port	Qingdao/Shanghai.

 
Natural Cocoa Powder Main Applications
Natural Cocoa Powder  mainly used to produce chocolate products, candies, beverages, biscuits, cakes, etc. Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffein in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
 
Natural Cocoa Powder Specification
Sensory index

Items	Indexes
P.C.	brown red to dark brown red
L.C.	brown red to dark brown red
Flavor Taste	Natural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other Odor

 
Physical And Chemical Indexes

Items	Indexes
Cocoa Butter%	10-12
Water%	≤5
Ash%(Fat Free Dry State)	Light alkalized powder≤10heavy alkalized powder≤12
Fineness% (200mesh/Inch) Through Standard Filtering	≥99.00
Fineness (through 200 mesh)	Min. 99.0%
Fat content	10-12 %
Moisture	Max. 5.0%
pH value	6.2~6.8,6.8~7.5
Ash	Max. 12%
PH value	light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3

 
Health Indicators

Items	Indexes
Total bacteria, ind./g ≤	5000
Yeast, ind./g  ≤	50
Mold, ind./g ≤	50
Coliform, ind./100g≤	30
Pathogenic bacteria	can not be detecte

 
Physical Index

Cocoa bean origin	China
Appearance	Fine, free flowing brown powder
Flavor	Characteristic cocoa flavor
Color	Medium-brown to Dark brown
Fineness (through 200 mesh)	Min. 99.0%

 
Microbiological Index

Total Plate Count	Max. 3,000 cfu/g
Coliform	Max. 10MPN/100g
Yeast & Mould	Max. 10 cfu/g
Salmonella, Shigella, Staphylococcus Aureusa	Negative

 

Packaging & Shipping

 

 

Our services

1.      24Hour-On-Line Professional Quick Response.

2.      15years of Exporting Experience to more than 20 countries all over the world.
3.      Fast delivery within 10working days after payment.
4.      Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5.      Professional guide on your purchase strategy based on market trendency.
 

Certifications

 

FAQ

Q1: Can I get some sample?

A: Sure. Free sample of 50-200grams can be provided upon request. 
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. 
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. 
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. 
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal 
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.