| Customization: | Available |
|---|---|
| CAS No.: | 532-32-1 |
| Formula: | C7h5nao2 |
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API raw mateiral Preservative Food Preservative Sodium Benzoate CAS No. 532-32-1 at Factory Low Price
Main Applications:
Sodium benzoate is a preservative, with the E number E211. It is most widely used in acidic foods such as salad dressings (i.e. acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frogurt toppings. It is also used as a preservative in medicines and cosmetics. .Sodium benzoate is also allowed as an animal food additive at up to 0.1%, per the Association of American Feed Control Officials
Sodium Benzoate Specifications:
| Analysis contents |
Analysis standard BP2000 |
Analysis results |
| Appearance | white, powder, prill, needle and with styrax benzoin smell | |
| Content%(as dry product C7H5NaO2) | ≥99.0-≤100.5% | 99.55% |
| Acid and Alkalinity | 0.20ml/0.1N | 0.20ml/0.1N |
| Heavy metals%( Pb) | ≤0.001% | 0.001% |
| Loss on drying | ≤1.5% | 1.32% |
| PH value | 7.5-8.0 | 7.5 |
| Total CL content | ≤0.03 | 0.03 |
| Pb mg/kg | 5mg/kg | 5mg/kg |
| As mg/kg | 3mg/kg | 3mg/kg |
| Hg mg/kg | 1mg/kg | 1mg/kg |
| Halogenide%(Fecl3) | ≤0.02 | 0.02 |
| Transparency and color | According to Y6 | According to Y6 |
| Dissoluble state | Passing test | Passing test |
| Polycyclic acids | Passing test | Passing test |
| Fusion point °C | 121.5-123.5 | 122.8 |
| Compound easy to be oxide | Passing test | Passing test |
| Conclusion: All items are in conformity with the BP2000/USP24/E211/KOSHER/FCC V test. | ||
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