Customization: | Available |
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CAS No.: | 312-85-6 |
Formula: | (C6h10o5)N |
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1.Maltodextrin Food Grade made from Corn.
2.PH:4.5-6.5,
3.DE10-15, DE15-20, DE20-25, DE25-30, DE38-40
Good liquidity, no odor, almost no sweetness. Good solubility, moderate viscosity, low hygroscopic, not easy to clot, is an excellent carrier for all sorts of sweetener, fragrance, and filler. Maltodextrin is widely used in candy, malted milk and other food; it is the stuffing and thickening agent for all kinds of food.
TECHNICAL SPECIFICATIONS:ITEM | STANDARD | RESULTS |
Appearance | White or light yellow powder | Conform |
Colour in sloution | Colourless | Conform |
DE Value | 10-12,10-15,15-20,18-20, 20-25 | 17.6 |
Moisture | 6.0% max | 5.5% |
Solubility | 98% min | 99.1% |
Sulphate Ash | 0.6% max | 0.2% |
Iodine Experiment | Not changing blue | Conform |
PH (5% solution) | 4.0-6.0 | 5.0 |
Bulk Density (compacted) | 500-650 g/l | 568g/l |
Fatness % | 5% max | Conforms |
Arsenic | 5ppm max | Conform |
Lead | 5ppm max | Conform |
Sulfur Dioxide | 100ppm max | Conform |
Total Plate Count | 3000cfu/g max | Conform |
E.coli (per100g) | 30 max | Conform |
Pathogen | Negative | Negative |
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A: Sure. Free sample of 50-200grams can be provided upon request.