Customization: | Available |
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CAS No.: | 8028-89-5 |
EINECS: | 232-435-9 |
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High Quality Food Ingredient/Food Additive/Food Pigment E150d Liquid Caramel in bulk package
SPECIFICATIONS:
ITEMS | PROPERTIES | RESULTS |
Organoleptic Properties | Dark black brown liquid, taste little bitter |
pass |
E1cm0.1% (610nm) Absorbance | 0.235-0.250 | 0.246 |
Colloid charge | Negative | Negative |
Specific Gravity(25ºC) | 1.251-1.281 | 1.28 |
Viscosity(25ºC) (cps) | ≤100 | pass |
pH Value | 2.0-3.5 | 2.80 |
Hue Index | 4.0-5.0 | 4.10 |
Total Yeast and Mould cfu/g | ≤20 | pass |
Total plate count cfu/g | ≤100 | pass |
E.Coli MPN/100ml | ≤10 | pass |
*Ammoniacal Nitrogen (as NH3) % | ≤0.5 | pass |
*Sulfur Dioxide (as SO2) % | ≤0.1 | pass |
*Total Nitrogen (as N) % | ≤3.3 | pass |
*Total Sulfur (as S) % | 0.8~2.5 | pass |
Arsenic(as As) mg/kg | ≤0.5 | pass |
Lead(as Pb) mg/kg | ≤0.5 | pass |
Heavy Metal(as Pb) mg/kg | ≤5 | pass |
Mercury(as Hg) mg/kg | ≤0.1 | pass |
I | 150a | E150a | Plain caramel, caustic caramel, spirit caramel | No ammonium or sulfite compounds can be used | Whiskey among many | |
II | 150b | E150b | Caustic sulfite caramel | In the presence of sulfite compounds but no ammonium compounds can be used | Cognac, sherry and balsamic vinegar | |
III | 150c | E150c | Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel | In the presence of ammonium compounds but no sulfite compounds can be used | Beer, sauces, and confectionery | |
IV | 150d | E150d | Sulfite ammonia caramel, acid-proof caramel, soft-drink caramel | In the presence of both sulfite and ammonium compounds | Acidic environments such as soft drinks | × |
30kgs/drum; 24Tons/20GP;
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.