Customization: | Available |
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CAS No.: | 8002-43-5 |
Formula: | C12h24no7p |
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Top Quality Health Supplement Food Ingredient Organic Sunflower Lecithin Granular/Powder/Liquid
Sunflower Lecithin is a light creamy, odorless powder or liquid. It is used for its wide range of functions, nutrition and therapeutic properties. Lecithin is a naturally occurring group of phospholipids found in almost every living cell. It is an important multifunctional active ingredient for a wide range of industrial applications such as food, cosmetics, pharmaceuticals, healthcare and animal feed. Lecithin is a natural dietary source of essential phospholipids, namely phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol and phosphatidylserine. These phospholipids are the cornerstone of life and are essential for the healthy functioning of every cell membrane in the body.
In Food Industries
Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well.
In Cosmetics Industries
Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care. It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin.
In Pharmaceuticals & Healthcare Industries
1). Lecithin is natural dietary source of Essential Phospholipids the valuable nutrients viz Phosphatidyl choline.
2). Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
3). Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & helps maintain a healthy heart and cardiovascular system.
4). In Liver, lecithin metabolizes clogging fat and reduces the chance of liver degeneration. In the intestinal tract, lecithin helps the absorption of vitamins A and D.
Items | Standard | ||||
Appearance | Yellow to brown translucent,viscous liquid | ||||
Odor | little bean flavor | ||||
Taste | little bean flavor | ||||
Specific Gravity, @ 25 °C | 1.035-1.045 | ||||
Insoluble in Acetone | ≥60% | ||||
Peroxide value, mmol/KG | ≤5 | ||||
Moisture | ≤1.0% | ||||
Acid value, mg KOH /g | ≤28 | ||||
Color, Gardner 5% | 5-8 | ||||
Viscosity 25ºC | 8000- 15000 cps | ||||
Ether insoluble | ≤0.3% | ||||
Toluene/Hexane Insoluble | ≤0.3% | ||||
Heavy metal as Fe | Not detected | ||||
Heavy metal as Pb | Not detected | ||||
Total Plate Count | 100 cfu/g max | ||||
Coliform Count | 10 MPN/g max | ||||
E coli (CFU/g) | Not detected | ||||
Salmonlia | Not detected | ||||
Staphylococcus Aureus | Not detected |
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