Customization: | Available |
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Certification: | BRC, ISO, HACCP, Health Certificate |
Shelf Life: | 24months |
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High Quality Bulk Sales Factory Supply Cocoa Powder for Hot Chocolate
PHYSICAL &CHEMICAL CHARACTERISTICS: | |
APPEARANCE: | FINE, FREE FLOWING BROWN POWDER |
FLAVOR: | CHARACTERISTIC COCOA FLAVOR |
COLOR: | LIGHT BROWN |
FINENESS(THROUGH 200MESH): | 99% MIN |
FAT CONTENT: | 10%-12% |
PH: | 5.0-5.8 |
MOISTURE: | 5% MAX. |
ASH: | 8% MAX. |
MICROBIOLOGICAL CHARACTERISTICS: | |
TOTAL PLATE COUNT (cfu/g) | 5000MAX. |
COLIFORMS (MPN/100g) | 30MAX. |
YEAST COUNT(cfu/g) | 50MAX. |
MOLD COUNT (cfu/g) | 100MAX. |
SALMONELLA(cfu/25g) | NEGATIVE |
SHIGELLA(cuf/25g) | NEGATIVE |
STAPHYLOCOCCUS AUREUSA(cfu/25g) | NEGATIVE |
PACKING AND CERTIFICATES: | |
NET WEIGHT: 25KG/BAG, KRAFT PAPER COMPOUND BAG | |
SHELF LIFE: 2YEARS | |
STORAGE: KEEP IN COOL, DRY STORAGE AND FREE FROM FOREIGN ORDORS |
PHYSICAL & CHEMICAL CHARACTERISTICS: | |
APPEARANCE: | FINE, FREE FLOWING BROWN POWDER |
FLAVOR: | CHARACTERISTIC COCOA FLAVOR |
COLOR: | DARK BROWN |
FINENESS(THROUGH 200MESH): | 98% MIN |
FAT CONTENT: | 10-12% |
PH: | 6.8-7.5 |
MOISTURE: | 5% MAX. |
ASH: | 13% MAX. |
MICROBIOLOGICAL CHARACTERISTICS: | |
TOTAL PLATE COUNT (cfu/g) | 5000MAX. |
COLIFORMS (MPN/100g) | 30MAX. |
YEAST COUNT(cfu/g) | 50MAX. |
MOLD COUNT (cfu/g) | 100MAX. |
SALMONELLA(cfu/25g) | NEGATIVE |
STAPHYLOCOCCUS AUREUSA(cfu/25g) | NEGATIVE |
PACKING AND CERTIFICATES: | |
NET WEIGHT: 25KG/BAG, KRAFT PAPER COMPOUND BAG | |
SHELF LIFE: 2YEARS | |
STORAGE: KEEP IN COOL, DRY STORAGE AND FREE FROM FOREIGN ORDORS |
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.
Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.