Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price

Product Details
Customization: Available
Packaging Material: Paper
Storage Method: Normal
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Manufacturer/Factory, Trading Company
Gold Member Since 2020

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Registered Capital
500000 RMB
Plant Area
101~500 square meters
  • Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price
  • Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price
  • Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price
  • Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price
  • Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price
  • Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price
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  • Overview
  • Product Description
  • Packaging & Shipping
  • Our services
  • Certifications
  • FAQ
Overview

Basic Info.

Shelf Life
>12 Months
Fuction
Cocoa Powder, Food Flavours
Form
Powder
Cocoa Content
100%
Processing Type
Raw
Other Name
Cacao Powder
Application
Food Additive for Chocolate, Candy, Drink, Baking
Free Sample
Available
Certificate
Health Certificate, Photysanitary Certificate, ISO
Transport Package
25kgs /Bag
Specification
food grade
Trademark
TW
Origin
China
HS Code
1805000000
Production Capacity
50000tons/Year

Product Description

Product Description

Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/bag at Competitive Price 

Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price

Cocoa Powder description: 
Cocoa powder is a cocoa bean (seed) taken from the pods (fruits) of the cacao tree, obtained by fermentation, coarse crushing,peeling, etc. (commonly known as cocoa cake), which is defatted from the cocoa cake. Powder, which is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.

Natural Cocoa Powder Main Applications
Natural Cocoa Powder  mainly used to produce chocolate products, candies, beverages, biscuits, cakes, etc. Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
 
Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price


Natural Cocoa Powder Specification
Sensory index
Items Indexes
P.C. brown red to dark brown red
L.C. brown red to dark brown red
Flavor Taste Natural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other Odor
 
Physical And Chemical Indexes
Items Indexes
Cocoa Butter% 10-12
Water% ≤5
Ash%(Fat Free Dry State) Light alkalized powder≤10heavy alkalized powder≤12
Fineness% (200mesh/Inch) Through Standard Filtering ≥99.00
Fineness (through 200 mesh) Min. 99.0%
Fat content 10-12 %
Moisture Max. 5.0%
pH value 6.2~6.8,6.8~7.5
Ash Max. 12%
PH value light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3
 
Health Indicators
Items Indexes
Total bacteria, ind./g ≤ 5000
Yeast, ind./g  ≤ 50
Mold, ind./g ≤ 50
Coliform, ind./100g≤ 30
Pathogenic bacteria can not be detecte
 
Physical Index
Cocoa bean origin China
Appearance Fine, free flowing brown powder
Flavor Characteristic cocoa flavor
Color Medium-brown to Dark brown
Fineness (through 200 mesh) Min. 99.0%
 
Microbiological Index
Total Plate Count Max. 3,000 cfu/g
Coliform Max. 10MPN/100g
Yeast & Mould Max. 10 cfu/g
Salmonella, Shigella, Staphylococcus Aureusa Negative
 
Packaging & Shipping

 

Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price
Our services

1.      24Hour-On-Line Professional Quick Response.

2.      15years of Exporting Experience to more than 20 countries all over the world.
3.      Fast delivery within 10working days after payment.
4.      Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5.      Professional guide on your purchase strategy based on market trendency.
Certifications

 

Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price
FAQ

Q1: Can I get some sample?

A: Sure. Free sample of 50-200grams can be provided upon request. 
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. 
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. 
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. 
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal 
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days. 

Food Ingredient/Additive Unsweetened Chocolate Powder/Cacao Powder 25kg/Bag at Competitive Price

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