Product Description
Carboxyl Methyl Cellulose for Cake
Food grade CMC is widely used in the food industry, mainly to thicken, stabilize, retain water and enhance the taste. , It is used to make yogurt, beverages, jellies, syrups, biscuits, instant noodles, alcohol, etc.
Product Type |
Purity |
Degree of Subsitution (DS) |
Brookfield Viscosity (mPa.s, 25ºC) |
1% solution |
2% solution |
FL6 |
≥99.5% |
0.75-0.9 |
|
25-400 |
FM6 |
|
400-2000 |
FH6 |
200-500 |
|
FVH6 |
500-1000 |
|
FVH6/FS1000 |
1000-2000 |
|
FVH6/FS2000 |
2000-3000 |
|
FVH6/FS3000 |
3000-4000 |
|
FVH6/FS4000 |
4000-5000 |
|
FVH6/FS5000 |
5000-6000 |
|
FVH6/FS6000 |
6000-7000 |
|
FVH6/FS7000 |
7000-8000 |
|
FL30 |
≥99.5% |
≥1.0 |
|
20-50 |
FL100 |
|
80-120 |
FL9 |
≥99.5% |
≥1.0 |
|
25-400 |
FM9 |
|
400-2000 |
FH9 |
200-500 |
|
FVH9 |
≥99.5% |
>0.9 |
500-1000 |
|
FVH9/FN1000 |
1000-2000 |
|
FVH9/FN2000 |
2000-3000 |
|
FVH9/FN3000 |
3000-4000 |
|
FVH9/FN4000 |
4000-5000 |
|
FVH9/FN5000 |
5000-6000 |
|
FVH9/FN6000 |
6000-7000 |
|
THE FUNCTIONS OF CMC IN FOOD PRODUCTION:
1. Thickness: high viscosity at low concentration. It can control the viscosity during food processing, while giving food a lubricating feeling.
2. Water retention: reduce the dehydration shrinkage of food and extend the shelf life of food.
3. Dispersion stability: Maintain the stability of food quality, prevent oil water layer (emulsification), control the crystal size in frozen food (reduce ice crystals).
4. Film-forming: Form a layer of film in fried food to prevent excessive absorption of grease.
5. Chemical stability: It is stable to chemicals, heat and light, and has certain resistance to mildew.
6. Metabolic inertness: As a food additive, it will not be metabolized, and it does not provide calories in food.
7. Odorless, non-toxic and tasteless.
3. The role in the production and processing of different foods
1. CMC'S ROLE IN COLD DRINKS AND COLD FOOD (ICE CREAM):
1. Ingredients of ice cream: milk, sugar, milk, etc. can be mixed evenly;
2. Good forming performance, not easy to break;
3. Prevent ice crystals and slippery tongue touch;
4. Good gloss and beautiful appearance.
2.CMC'S ROLE IN NOODLES (INSTANT NOODLES):
1. When stirring and pressing are delayed, its viscosity and water retention are strong, and it contains water, so it is easy to stir;
2. A film protective layer is produced after steam heating, the surface is smooth and shiny, easy to process;
3. Less oil consumption for frying;
4. It can improve the strength of surface quality and is not easy to be broken during packaging and transportation;
5. Good taste, no blisters when boiling.
3. CMC'S ROLE IN LACTIC ACID BACTERIA BEVERAGE(YOGHURT):
1. Good stability performance, not easy to produce precipitation;
2. Can extend the shelf time of products;
3. Strong acid resistance, within PH range of 2-4;
4. It can improve the taste of drinks and make the entrance smooth.
Packaging & Shipping
Our services
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.
3. Fast delivery within 10working days after payment.
4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5. Professional guide on your purchase strategy based on market trendency.
Certifications
FAQ
Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc.
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation.
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed.
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.