Customization: | Available |
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CAS No.: | 7681-93-8 |
Formula: | C33h47no13 |
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Natural Food Ingredient/Food Additive/Food Preservative Natamycin Powder 50% for Yorgurt at Low Price
Natamycin is a natural, broad-spectrum, efficient and safe inhibitor of filamentous fungi such as yeasts and molds. It can not only inhibit fungi, but also prevent the production of mycotoxins. Natamycin is harmless to the human body, it is difficult to be absorbed by the human digestive tract, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, it is usually used for surface preservation of food. Biological preservatives. Cheese Natamycin can prevent the cheese from becoming moldy when it is ripe to limit the formation of mycotoxins. Because it is difficult to penetrate the cheese and only stays on the surface of the cheese, it has advantages in controlling the growth of mold on the surface of the cheese and does not affect the ripening process of the cheese.NATAMYCIN DATE SHEET | |
Item | Description |
Appearance | Almost cream white powder |
Standard | Enterprise Standard/USP/FAO/EU |
Content | ≥50 |
Carrier | lactose/glucose/nacl |
Strain | Streptomyces natalensis |
Chemical Formula | C33H47O13N Approximate formula WT: 665.74 |
CAS NO. | [7681- 93-8] |
Stability | PH 5 -- 7 No activity loss PH 3 -- 5 10% activity loss PH<3 or PH>9 30%activity loss |
Total colony count | Not more than 100/g |
Coliform(MPN/100g) | ≤30 |
Salmonella | Not Detected in 25g |
Storage | Natamycin is stable under room temperature. sunlight ,Oxidant, heavy metal will hurt the activity of Natamycin,Be laid in dry ,shady and cool place(below 20ºC)with sealed packing |
Shelf Life | 2years |
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