Product Description
FOOD ADDITIVES HIGH & LOW SUGAR DRY YEAST FOR BAKING BREAD AT FACTORY PRICE
Instant dry yeast , is one kind of single cell microorganism, protein content about 50%,also have high amino acid content and vitamin content. Mainly used as fermentation and nutrition agent for bread and cake making.
According difference sugar content in dough, there are 2 kinds of yeast: low sugar yeast and high sugar yeast. Low sugar yeast used for making salty bread or non-sweety bread, sugar content in dough below than 7%; high sugar yeast used for making sweety bread, sugar content in dough more than 7%.
Technical specifications:
| Items |
Standard |
| Odor |
Yeast Odor, No unusual Odor |
| Color |
Yellowish |
| Moisture (%) |
≤5.5 |
| Fermenting Power (ml/hr) |
≥450 |
| Protein (%) |
43-48% |
| Living cells ratio (%) |
≥75 |
| Preserving Rate (%) |
≥80 |
| Dosage : |
0.3-0.5% of the flour's use amount for the low sugar yeast
0.8-1.0% of the flour's use amount for the high sugar yeast |
| How to Use: |
1. Mix the yeast into flour, add water and stir well. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better. |
Application of Active Dry Yeast:
Active dry yeast is the use of morden bio-technology and advanced equipment to industrial-scale production of dry yeast cells. Vacuum packing, the shelf life of two years. After the moment of their water with physiological activity that is, into cells. The product is widely used in food industry and the fermentation industry. Bread flour active dry yeast as a leavening agent for bread, steamed bread, biscuits production.
With pure nature, high nutrition, fast fermentation, long shelf life, easy usage, it is a kind of health, safety, biological food products.
Dry Yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
DIFFERENCES BETWEEN LOW SUGAR AND HIGH SUGAR YEAST:
1. Low sugar yeast product is acceptable for making various lower sugar-content bread and pastry, and especially for making of Euro stable food-bread with sugarless or low-sugar formulas.
2. High sugar yeast is acceptable for making various cookies and sweet pastry
production with sugar content exceeding 8%.
HOW TO USE:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
Packaging & Shipping
Loading quantity in container:
| Package |
Bags/carton |
CTNS /20' |
MT / 20' |
| 10kgs |
10kgs x 1bag/carton |
1750 |
17.5 |
| 500g |
500g x 20bags/carton |
1800 |
18 |
| 450g |
450g x 20bags/carton |
2000 |
18 |
| 400g |
400g x 20bags/carton |
2200 |
17 |
| 90g |
90g x 10bags/inner carton; 6inner cartons/outer carton |
3000 |
16 |
Our services
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.
3. Fast delivery within 10working days after payment.
4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5. Professional guide on your purchase strategy based on market trendency.
Certifications
FAQ
Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc.
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation.
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed.
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.
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