Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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CERTIFICATE OF ANALYSIS
Item | Specification | Test Method |
Physical & Chemical Control | ||
Appearance | Green fine Powder | Visual |
Odor & Taste | Characteristic | Organoleptic |
Particle size | 300-1000 mesh | AOAC973.03 |
Identification | Complied to Standard | Scientific Method |
Moisture/Loss on drying | 4.19% | GB 5009.3-2016 |
Ash/Residue on Ignition | 6% | GB 5009.3-2016 |
Bulk Density | 0.3-0.5g/ml | CP2015 |
Tap Density | 0.5-0.8g/ml | CP2015 |
Pesticide Residues | EP Standard | Reg.(EC) No. 396/2005 |
PAH | EP Standard | Reg.(EC) No. 1933/2015 |
Heavy Metals | ||
Lead(Pb) | ≤1.2mg/kg | GB5009.12-2017(AAS) |
Arsenic (As) | ≤1.0mg/kg | GB5009.11-2014(AFS) |
Mercury(Hg) | ≤0.1mg/kg | GB5009.17-2014(AFS) |
Cadmium(Cd) | ≤0.5mg/kg | GB5009.15-2014(AAS) |
Microbiology Control | ||
Aerobic Plate Count | ≤10,000cfu/g | ISO 4833-1-2013 |
Moulds and Yeasts | ≤100cfu/g | GB4789.15-2016 |
Coliforms | <10 cfu/g | GB4789.3-2016 |
E.coli | <10 cfu/g | ISO 16649-2-2001 |
Salmonella | Not detected/25g | GB4789.4-2016 |
Staphylococcus aureus | Not detected/25g | GB4789.10-2016 |
Aflatoxins | ≤2μg/kg | HPLC |
General Status | ||
GMO Status | Non-GMO | |
Allergen Status | Allergen Free | |
Irradiation Status | Non- Irradiation | |
Packaging&Storage | Packed in paper-drums and two plastic-bags inside, 25KGs/drum. Keep in cool & dry place. Stay away from strong light and heat. | |
Shelf Life | Two years if sealed and stored away from strong sun light and heat. |