Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream

Product Details
Customization: Available
CAS No.: 9004-32-4
Formula: C6h7o2(Oh)2CH2coona
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Registered Capital
500000 RMB
Plant Area
101~500 square meters
  • Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream
  • Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream
  • Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream
  • Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream
  • Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream
  • Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream
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  • Overview
  • Product Description
  • Packaging & Shipping
  • Our services
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
TWC2010201
EINECS
618-378-6
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Food Emulsifier
Resource
Chemosynthesis
Property
Food Emulsifier
Appearance
White Powder
Cps
100-6000
Ds
0.7-0.9, Above 0.9
Applications
Fast Paste Food, Ice Cream, Cake, Beverage etc.
Grade
Food Grade
Coa
Available
Sample
Available
Validity
2years
Package
25kg/Bag
Shipment
Prompt Shipment
Container Loading
16tons/20gp
MOQ
100kgs
Transport Package
Paper/ Woven Bag
Specification
25kg/bag
Trademark
TW
Origin
China
HS Code
39123100
Production Capacity
200000tons/Year

Product Description

Product Description

Carboxyl Methyl Cellulose CMC: 

Food grade CMC is widely used in the food industry, mainly to thicken, stabilize, retain water and enhance the taste. , It is used to make yogurt, beverages, jellies, syrups, biscuits, instant noodles, alcohol, etc.
 
Product Type Purity Degree of Subsitution
(DS)
Brookfield Viscosity (mPa.s, 25ºC)
1% solution 2% solution
FL6 ≥99.5%  
0.75-0.9
  25-400
FM6   400-2000
FH6 200-500  
FVH6 500-1000  
FVH6/FS1000 1000-2000  
FVH6/FS2000 2000-3000  
FVH6/FS3000 3000-4000  
FVH6/FS4000 4000-5000  
FVH6/FS5000 5000-6000  
FVH6/FS6000 6000-7000  
FVH6/FS7000 7000-8000  
FL30  
≥99.5%
 
≥1.0
  20-50
FL100   80-120
FL9  
≥99.5%
 
≥1.0
  25-400
FM9   400-2000
FH9 200-500  
FVH9  
 
≥99.5%
 
 
>0.9
500-1000  
FVH9/FN1000 1000-2000  
FVH9/FN2000 2000-3000  
FVH9/FN3000 3000-4000  
FVH9/FN4000 4000-5000  
FVH9/FN5000 5000-6000  
FVH9/FN6000 6000-7000  


THE FUNCTIONS OF CMC IN FOOD PRODUCTION: 
1. Thickness: high viscosity at low concentration. It can control the viscosity during food processing, while giving food a lubricating feeling.
2. Water retention: reduce the dehydration shrinkage of food and extend the shelf life of food.
3. Dispersion stability: Maintain the stability of food quality, prevent oil water layer (emulsification), control the crystal size in frozen food (reduce ice crystals).
4. Film-forming: Form a layer of film in fried food to prevent excessive absorption of grease.
5. Chemical stability: It is stable to chemicals, heat and light, and has certain resistance to mildew.
6. Metabolic inertness: As a food additive, it will not be metabolized, and it does not provide calories in food.
7. Odorless, non-toxic and tasteless.
3. The role in the production and processing of different foods


1. CMC'S ROLE IN COLD DRINKS AND COLD FOOD (ICE CREAM): 

1. Ingredients of ice cream: milk, sugar, milk, etc. can be mixed evenly;
2. Good forming performance, not easy to break;
3. Prevent ice crystals and slippery tongue touch;
4. Good gloss and beautiful appearance.
Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream

2.CMC'S ROLE IN NOODLES (INSTANT NOODLES):
1. When stirring and pressing are delayed, its viscosity and water retention are strong, and it contains water, so it is easy to stir;
2. A film protective layer is produced after steam heating, the surface is smooth and shiny, easy to process;
3. Less oil consumption for frying;
4. It can improve the strength of surface quality and is not easy to be broken during packaging and transportation;
5. Good taste, no blisters when boiling.
Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream

3. CMC'S ROLE IN LACTIC ACID BACTERIA BEVERAGE(YOGHURT):
1. Good stability performance, not easy to produce precipitation;
2. Can extend the shelf time of products;
3. Strong acid resistance, within PH range of 2-4;
4. It can improve the taste of drinks and make the entrance smooth.
Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream
Packaging & Shipping

 

Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream
Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream
Our services

1.      24Hour-On-Line Professional Quick Response.

2.      15years of Exporting Experience to more than 20 countries all over the world.
3.      Fast delivery within 10working days after payment.
4.      Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5.      Professional guide on your purchase strategy based on market trendency.

 
Certifications

 

Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream
FAQ

Q1: Can I get some sample?

A: Sure. Free sample of 50-200grams can be provided upon request. 
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. 
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. 
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. 
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal 
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days. 

Food Ingredient Emulsifier (Carboxyl Methyl Cellulose) CMC for Ice Cream
 

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