Customization: | Available |
---|---|
CAS No.: | Herbal Extract |
Formula: | Spirulina |
Still deciding? Get samples of US$ 0/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name: | Spirulina Extract | Manufacture Date: | 2020.05.07 | |
Product Type: | Spirulina Powder B | Report Date: | 2020.05.14 | |
Batch No: | B20200507 | Expiry Date: |
2022.05.06 |
|
Quality: | Food Grade | |||
Analysis Item | Specification | Results | Method | |
Protein | > 60% | 65.91% | Kjeldahl nitrogen | |
Water | < 8% | 6.69% | Moisture tester | |
Physical Test | ||||
Appearance | Green powder | Conform | Visual | |
Odor | Characteristic | Conform | Smell | |
Taste | Characteristic | Conform | Sensory | |
Chemical Tests | ||||
Lead (Pb) | ≤ 1mg/kg | <0.40mg/kg | Atomic absorption |
|
Arsenic (As) | ≤ 1 mg/kg | < 0.20 mg/kg | ||
Mercury (Hg) | ≤ 0.1mg/kg | <0.02mg/kg | ||
Cadmium (Cd) | ≤ 0.2 mg/kg | <0.04mg/kg | ||
Microbiological Tests | ||||
Total Plate Count | ≤ 50000 cfu/g | Conform | Bacterial culture | |
Yeast and Mold | ≤ 100 cfu/g | Conform | Bacterial culture | |
E.Coli | ≤ 1 cfu/g | Conform | Bacterial culture | |
Coliforms | < 90cfu/g | Conform | Bacterial culture | |
Salmonella | Negative/g | Conform | Bacterial culture | |
Pathogenic Bacteria | Negative/g | Conform | Bacterial culture | |
Conclusion | Conforming to the quality standard. | |||
Ingredients | Spirulina | |||
Shelf Life | 2 years when stored in tightly sealed containers in cool and dry place. |