| Certification: | BRC, ISO, FDA, HACCP, Halal,Food Safety Certificate |
|---|---|
| Packaging Material: | Paper |
| Storage Method: | Normal |



Product Name | Premium Food Grade White Pepper Powder / Ground White Pepper |
Particle size | 80-100 Mesh (Customizable) |
Origin | China (Hainan Available) |
Production Capacity | 20,000 Tons/Year |
Processing | AD (Air Dried) + Steam Sterilized |
Ingredients | 100% Pure White Pepper |
Appearance | Fine Off-White to Light Beige Powder |
Flavor | Pungent & Aromatic, Sharply Spicy |
Moisture | 6.8% max |
Allergen-Peanut | No Allergens Contained |
Ash | 5% max |
Sulfites | <10 ppm |
TPC | <1,000,000cfu/g |
Yeast and Mold | <1,000cfu/g |
Coliforms | <1,000cfu/g |
E.coli: | <3MPN/g |
Salmonella | Negative/25g |
Storage | In a cool and dry condition |
Shelf Life | 24 months |
Packing and Loading | 1. 25kgs cartons with aluminum foil bag inside 2. 15mts/20FCL, 25mts/40FCL 3. According to customers' requirement |
Delivery | 7 working days after receive deposit |
Payment term | T/T, 30%deposit in advance, 70% balance against the copy B/L |
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